Makdous with Nuts
Small local eggplants are lightly boiled, carefully pressed, and stuffed with a rich mixture of walnuts, garlic, and hot red peppers, then preserved in extra virgin olive oil to create a premium and delicious Levantine appetizer.
Price range: 70,00 EGP through 120,00 EGP
- Multiple Pack SizesAvailable in different pack sizes to suit your needs.
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Product Details
Product Overview
Small local eggplants are lightly boiled, carefully pressed, and stuffed with a rich mixture of walnuts, garlic, and hot red peppers, then preserved in extra virgin olive oil to create a premium and delicious Levantine appetizer.
Health Benefits
Makdous is rich in healthy fats and antioxidants thanks to olive oil and eggplant, helping promote heart health and reduce harmful cholesterol. It also supports digestive health and strengthens immunity through garlic, walnuts, and beneficial bacteria produced during fermentation.
Eggplant, nuts, salt, spice blend, red peppers, olive oil.
| Country of origin | Egypt |
|---|---|
| Shelf life | 3 years |
Approximate amount
| Nutrient | Value |
|---|---|
| Calories | 120 – 150 kcal |
| Total fat | 11 – 13 g |
| Saturated fat | 1.5 g |
| Unsaturated fat | 9.5 g |
| Cholesterol | 0 mg |
| Sodium (salt) | 200 – 300 mg (depending on the amount of salt added) |
| Total carbohydrates | 4 – 5 g |
| Dietary fibre | 2 g |
| Sugars | 1.5 g |
| Protein | 1.5 – 2 g |
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