Natural Kalamata Olives
Natural Greek Kalamata olives are distinguished by their deep purple color and rich, meaty texture, complemented by the authentic flavors of grape vinegar and olive oil. They are an excellent source of iron and antioxidants that support heart health while providing the body with energy and healthy fats.
Price range: 62,70 EGP through 107,10 EGP
- Multiple Pack SizesAvailable in different pack sizes to suit your needs.
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Product Details
Product Overview
Natural Greek Kalamata olives are distinguished by their deep purple color and rich, meaty texture, complemented by the authentic flavors of grape vinegar and olive oil. They are an excellent source of iron and antioxidants that support heart health while providing the body with energy and healthy fats.
Health Benefits
An excellent source of iron that helps prevent anemia. It also contains healthy fats and vitamin E to support heart health and healthy skin. It is recommended to rinse before consumption and eat in moderation to reduce the effects of the high sodium content in the brine.
Natural Kalamata olives, water, salt, vinegar. potassium sorbate, calcium chloride.
| Country of origin | Egypt |
|---|---|
| Shelf life | 3 years |
Value per 100 g
| Nutrient | Value |
|---|---|
| Calories | 240 kcal |
| Total fat | 23 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 17.5 g |
| Carbohydrates | 1.5 g |
| Dietary fibre | 3.2 g |
| Sugars | 0 g |
| Protein | 1.5 g |
| Sodium | 850 mg |
| Calcium | 90 mg |
| Iron | 3.3 mg |
| Vitamin E | 4.1 mg |
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