Traditional Pickled Cucumbers
Small whole local cucumbers with a crisp texture, traditionally pickled in a balanced blend of water, salt, garlic, vinegar, and fresh dill. They retain their signature crunch and vibrant color, making them a delicious appetizer alongside a variety of Middle Eastern dishes.
Price range: 31,00 EGP through 60,00 EGP
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Product Details
Product Overview
Small whole local cucumbers with a crisp texture, traditionally pickled in a balanced blend of water, salt, garlic, vinegar, and fresh dill. They retain their signature crunch and vibrant color, making them a delicious appetizer alongside a variety of Middle Eastern dishes.
Health Benefits
Supports digestive health: thanks to beneficial probiotics that improve digestion and strengthen immunity. Vinegar helps regulate blood sugar levels, while antioxidants protect cells from free radical damage.
Cucumbers, water, salt, vinegar, citric acid, potassium sorbate, calcium chloride.
| Country of origin | Egypt |
|---|---|
| Shelf life | 3 years |
Amount
| Nutrient | Value |
|---|---|
| Energy (calories) | 11 – 12 kcal |
| Water | ~94 g |
| Protein | 0.3 – 0.6 g |
| Fat | 0.1 – 0.2 g |
| Carbohydrates | 2.2 – 2.6 g |
| Dietary fibre | 1.2 g |
| Sodium | 875 – 1208 mg |
| Potassium | 23 – 92 mg |
| Vitamin K | 39 – 47 µg |
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